LEAP therapists are dietitians trained and certified in the elimination diet protocol that accompanies MRT food sensitivity screening. Andrea has been using this approach since 2008. This short-term, structured method can help patients and providers alike investigate the role of food intolerance in chronic symptoms and augment traditional diet therapy.
She holds a master’s degree in nutrition from Tufts University and is a former chef with a degree in culinary arts.
Andrea Nero also works with gluten sensitivity, and has a personal interest in Ehlers-Danlos Syndrome.
Andrea Nero is the owner of Therapeutic Nutrition Services, 2639 South County Trail, East Greenwich, Rhode Island. Clients appreciate the thorough, patient-centered approach to symptoms that may be diet-related:
“I’ve never had this much help and support from a professional we’ve gone to see.”
Increasingly, consumers are looking for non-drug approaches to chronic symptoms. Sometimes food, not prescriptions, can be the path to managing symptoms that persist despite thorough medical review.
My view is that with the right tools we can each find our unique path to wellness. To learn more about MRT as one such tool, please see links to the right.
More information can be found here:http://www.linkedin.com/in/andreanero
Recommendations here: http://wp.me/PvPaO-C
To inquire about eligibility and screening, contact Andrea Nero at GourmetRD@gmail.com.
And if you’re on Twitter, follow me here: www.twitter.com/Nutrition4IBS