Dietary Sensitivities and ADHD: 35 Years of Research

Clin Pediatr (Phila). 2010 Dec 2. [Epub ahead of print]

Dietary Sensitivities and ADHD Symptoms: Thirty-five Years of Research.

Stevens LJ, Kuczek T, Burgess JR, Hurt E, Arnold LE.

Abstract

Artificial food colors (AFCs) have not been established as the main cause of attention-deficit hyperactivity disorder (ADHD), but accumulated evidence suggests that a subgroup shows significant symptom improvement when consuming an AFC-free diet and reacts with ADHD-type symptoms on challenge with AFCs. Of children with suspected sensitivities, 65% to 89% reacted when challenged with at least 100 mg of AFC. Oligoantigenic diet studies suggested that some children in addition to being sensitive to AFCs are also sensitive to common nonsalicylate foods (milk, chocolate, soy, eggs, wheat, corn, legumes) as well as salicylate-containing grapes, tomatoes, and orange. Some studies found “cosensitivity” to be more the rule than the exception. Recently, 2 large studies demonstrated behavioral sensitivity to AFCs and benzoate in children both with and without ADHD. A trial elimination diet is appropriate for children who have not responded satisfactorily to conventional treatment or whose parents wish to pursue a dietary investigation.

Note: The Mediator Release Test (MRT) tests for all of the potential dietary triggers mentioned in this abstract.

Published by

gourmetrd

Registered Dietitian Certified LEAP Therapist