Toxic Trio Identified as Basis of Celiac Disease

“Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten – the main protein in wheat, rye and barley – toxic to people with coeliac disease.

Their discovery opens the way for a new generation of diagnostics, treatments, prevention strategies and food tests for the millions of people worldwide with coeliac disease…”

http://www.medicalnewstoday.com/articles/195553.php

Published by

gourmetrd

Registered Dietitian Certified LEAP Therapist

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