“Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten – the main protein in wheat, rye and barley – toxic to people with coeliac disease. Their discovery opens the way for a new generation of diagnostics, treatments, prevention strategies and food tests for the millions of people worldwide with [...]
Archive for July 23rd, 2010
Toxic Trio Identified as Basis of Celiac Disease
Posted in Uncategorized on July 23, 2010 | Leave a Comment »
