“Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten – the main protein in wheat, rye and barley – toxic to people with coeliac disease. Their discovery opens the way for a new generation of diagnostics, treatments, prevention strategies and food tests for the millions of people worldwide with [...]
Archive for July, 2010
Toxic Trio Identified as Basis of Celiac Disease
Posted in Uncategorized on July 23, 2010 | Leave a Comment »
Celiac and Quality of Life – Five Things to Know
Posted in Uncategorized on July 8, 2010 | Leave a Comment »
“For many people, being diagnosed with celiac disease (CD) brings a feeling of relief and the end to a long, frustrating road of unknowns. However, along with the relief, the diagnosis can also bring more questions including, “What kind of life am I going to have now?” The answer to that question is “It depends.” The official [...]
